The recipe that I decided to post today is very special to me. It's a layered chocolate cake that my Grandma taught me to make when I was about 11 or 12 years old. It was the first layered cake I'd ever made, and that is such a special memory to me that I know I will remember for always. I hope you enjoy!
Ding Dong Cake
Chocolate Cake Mix, of your choice. Bake in layers, as directed. Cool. Cut each layer in half with a string, dental floss or thread.
Mix well:
1 stick butter, softened
8 ounce cream cheese, softened
12 ounces Cool Whip
16 ounce powdered sugar
Ice between layers of cake. Frost with your favorite chocolate icing.
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