Tasty Tuesday

Creamy Pumpkin Pie

15 oz. can pumpkin
1 c. canned milk
3/4 c. sugar
1 egg
1/2 t. salt
1/2 t. cinnamon
1/4 t. Nutmeg
1/4 t. ginger

Mix all ingredients together with mixter. Pour into un-cooked pie crust.

Bake 375* 50-55 minutes.

Tasty Tuesday

Manicotti

14 manicotti pieces, un-cooked
15 oz. Ricotta cheese
8 oz mozzarella cheese
1 lb. hamburger, browned
2 T. chopped parsley
1/2 t. salt
1/4 t. pepper
30 oz. spaghetti sauce

Cook pasta according to pkg. directions, drain. Lay flat on foil to cool. In large bowl, stir together cheeses, hamburger, parsley, salt & pepper. Spoon into cooled pasta tubes. Spread thin layer sauce on bottom 13x9" glass baking dish; arrange filled pasta in single layer over sauce. Pour remaining sauce over pasta. Bake 350* covered 40 minutes, uncover & bake 15 minutes longer.

Will likes for me to make this for company!

Tasty Tuesday

Classic Pecan Pie

3 eggs, slightly beaten
1 c. sugar
1 c. Karo syrup
1 T butter, melted
1 t. vanilla
1 1/4 c. pecans (I like the crushed up pieces best)

In large bowl, combine first 5 ingredients until well blended. Stir in pecans. Pour into pie crust. Bake pie on cookie sheet at 350* 50-55 minutes or until knife inserted 1/2 way between center and edge comes out clean. Cool on wire rack.

My Father-in-Law's favorite!

Tasty Tuesday

Taco Salad

1 lb. ground beef, 1 pkg. taco seasoning - brown & season according to pkg. directions.
lettuce, shredded
tomato, diced
4 c. shredded cheese
1 bag Nacho flavored Dorito's
1 lg. bottle catalina dressing


Mix all ingredients and serve immediately.

Tasty Tuesday

Zuppa Toscana

1 lb. Italian Sausage
1 large onion, chopped
2 large potatoes, diced
2 cans chicken broth
4 c. water
2 cloves garlic, minced
salt & pepper to taste
1 can real bacon bits
2 c. Kale, chopped
2 c. heavy cream

Cook sausage in 300* oven 30 minutes. Drain on paper towels, then cut into slices. (Or brown in skillet, if preferred) Boil onions and potatoes in water and broth until tender. Add rest of ingredients and simmer until heated through.

Family Favorite! Serve with Garlic Bread Sticks - Yummy!!!