Tasty Tuesday

Creamy Pumpkin Pie

15 oz. can pumpkin
1 c. canned milk
3/4 c. sugar
1 egg
1/2 t. salt
1/2 t. cinnamon
1/4 t. Nutmeg
1/4 t. ginger

Mix all ingredients together with mixter. Pour into un-cooked pie crust.

Bake 375* 50-55 minutes.