Tuesday, January 25, 2011

Tasty Tuesday

Chicken Spaghetti

Chicken - cook in oil or butter, seasoned with Cavenders. Or use leftover grilled chicken

Noodles - Spaghetti noodles, cooked according to package directions

Sauce - 1/4 - 1/3 Velveeta, 1/2 - 1 can Rotel (you can use leftover cheesedip), Mix with 1 can cream of chicken soup and 1 can cream of mushroom soup

Mix together and add milk to desired consistancy. Place in 9x13" baking dish. Bake 350* 30-40 minutes.

2 comments:

  1. Cavender's is an all purpose Greek seasoning. You can find it with the rest of your seasonings. It gives the chicken a great flavor.

    Sorry I'm just now posting...I've been busy the last few days and not on the computer! :)

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