Tasty Tuesday

Ok, so I haven't actually TRIED this recipe, but I can't wait to!!! :) My sister-in-law got a recipe book for Christmas, and this recipe was in there. I love monkey bread, and the notes say that this is even better!

Gorilla Bread
1/2 c. sugar
1 T. cinnamon
1 c. butter
2 c. brown sugar, pakced
2 (12 oz) tubes refrigerated biscuits

8 oz. pkg cream cheese, cut into 20 cubes

1 1/2 c. walnuts, coarsely chopped & divided

Mix sugar and cinnamon; set aside. Melt butter and brown sugar in a saucepan over low heat, stirring well; set aside. Flatten biscuits; sprinkle each with 1/2 teaspoon sugar mixture.

Place cheese cube in the center of each biscuit, wrapping and sealing dough around cheese. Set aside. Spray a 12 cup Bundt pan with non-stick vegetable spray; sprinkle 1/2 c. nuts in the bottom of pan. Arrange half the biscuits in the pan. Sprinkle with half the sugar mixture. Pour half the butter mixture over top and sprinkle with 1/2 cup nuts. Repeat layers with remaining biscuits, sugar mixture, butter mixture and nuts. Bake at 350* 30 minutes. Letcool 5 minutes. Place a plate on top and invert. Serves 20