Chicken Casserole
6 boneless, skinless Chicken Breasts, cut into bite sized pieces
6 slices Swiss CheesePlace
1 can Cream of Chicken Soup, diluted with 1/2 cup milk
1 3/4 cup Chicken Stuffing
Place chicken in a greased 9x13" casserole dish. Place cheese on top.* Spread soup mixture over chicken and cheese. Sprinkle stuffing on top. Cover with foil.
Bake 350* 45 minutes, remove foil and cook 15 minutes longer.
*Broccoli Spears may be added.
This is such a yummy and easy dish. We eat it pretty often. I love to have cranberry sauce with it! YUM!
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