1 box graham crackers
1 box instant french vanilla pudding mix
8 oz cool whip
In bow, mix pudding as directed. Stir in cool whip. Layer as follows in dish:
1) Graham Crackers
2) 1/2 Pudding Mix
3) Graham Crackers
4) Rest of Pudding Mix
5) Graham Crackers
Frosting:
In Saucepan, melt:
3 T butter
3 semi-sweet chocolate squares.
Remove from heat, add:
1 t. vanilla
1 1/2 c. powdered sugar
1/4 c. milk (a little extra, if needed)
Mix and spread over top. Chill.
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