1 stick butter
1 c. flour
1 c. chopped pecans
8 oz cream cheese
1 c. powdered sugar
9 oz cool whip
4 1/2 oz chocolate instant pudding mix
3 3/4 oz vanilla instant pudding
2 c. cold milk
Layer 1
Combine and press into 9x13" dish: butter, flour & nuts. Bake 350* 20 minutes
Layer 2
Blend: cream cheese, powdered sugar & 1 cup cool whip (save rest for topping)
Layer 3
Mix puddings and milk until well blended
Layer 4
Top with remaining cool whip
Chill several hours, or overnight.
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