4 chicken breasts
1 egg, lightly beaten
1/2 c. Italian breadcrumbs
2 T. butter, melted
1 3/4 c. spaghetti sauce
1/2 c. mozzarella cheese
1 T. grated parmesan
1/4 c. parsley
1 pkg. thin spaghetti noodles
Flatten chicken into 1/4" thickness with meat mallet. Dip chicken in egg, then bread crumbs. Cook in butter in electric skillet over medium-high heat until brown on both sized. Spoon spaghetti sauce over chicken. Bring to a boil Cover. Reduce heat & simmer 10 minutes. Sprinkle with cheese & parsley. Cover & simmer until cheese melts. Serve over noodles, cooked according to package.
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