8 oz. cream cheese, softened
1/2 c. butter, softened
1/4 t. vanilla
3/4 c. powdered sugar
2 T. brown sugar
3/4 c. mini chocolate chips
3/4 c. pecans, finely chopped
Beat cream cheese, butter & vanilla until fluffy. Gradually add sugars. Beat just until combined. Stir in choclate chips. Cover & refrigerate 2 hours. Place on large piece plastic wrap, shape into ball. Refrigerate 1 hour. Roll into pecans when serving. Serve with Graham Crackers.
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