Spanish Casserole
1 lb. hamburger
1 t. salt
1/4 t. pepper
15 oz. can spanish rice
2 15 oz. cans chili beans
4 oz green chilies
1 c. grated cheese
Brown beef & drain. Stir in seasonings. Add rice, beans & chilies. Cover & simmer until heated through. Top with cheese & cover. Turn off burner and allow cheese to melt.
No comments:
Post a Comment