Tuesday, September 6, 2011

Tasty Tuesday

Butterfinger Cake

Yellow Cake Mix
1 can sweetened condensed milk
1 jar caramel topping
3-4 Butterfingers
Cool Whip

Bake cake according to pkg. directions. While hot, poke holes all over it. Mix together: sweetened condensed milk and caramel. Pour over cake. Crush up Butterfingers and spread over top. Allow to cool & refrigerate. Once completely cool, top with cool whip.

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