2 lb. package frozen hashbrowns, slightly thawed
1 stick butter, melted
1 pint sour cream
2 c. grated cheese
1 t. salt
1 t. pepper
1 can cream of chicken soup
2 c. corn flakes, crushed, for topping
Mix potatoes with butter. Add rest of ingredients. Pour in to well greased baking dish. Top with corn flakes.
Bake 375* 45-60 minutes.
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