Tasty Tuesday

Breakfast Quiche Cups

2 eggs & 1/4 c. milk, beaten together
3/4 c. shredded cheddar cheese
any veggies
canadian bacon, diced

Line 12 cup muffin pans with foil baking cups. Spray cups with no-stick cooking spray. Combine ingredients & mix well. Divide evenly among muffin cups. Bake 350* 20 minutes until knife inserted in center comes out clean.

Freezes Well & can be re-heated in microwave.

Tasty Tuesday

Apple Dumplings

1 pkg. cinnamon rolls
1 stick butter
1 can apple pie filling
2-3 T. brown sugar

Cut cinnamon rolls into bite sized pieces. Place in baking dish. Dollop butter on top. Mix pie filling & brown sugar. Pour on top. Bake 350* 40-45 minutes.

Pampered Chef

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Tasty Tuesday

Green Bean Bundles

3 cans whole green beans
1 pkg. Bacon
1 stick butter
1 c. brown sugar
1 t. garlic powder

Wrap a handfull of green beans in bacon. That makes 1 bundle. Keep making bundles until you run out of beans and bacon. Melt butter, stir in brown sugar & garlic powder. Blob over bundles. Bake 350* 30 minutes, then under broiler 5 minutes right at end.

Tasty Tuesday

Stuffed Mushrooms

1 1/2 lb. mushrooms
1/2 lb sausage
1/4 c. dry bread crumbs
1/4 c. green onions, chopped
1/4 c. green peppers, chopped
1/2 c. shredded mozzarella cheese

Brown sausage & drain. In 2 T sausage drippings, cook chopped mushroom stems, onions and peppers until tender. Combine with sausage, cheese & bread crumbs. Fill mushrooms.

Bake 375* 15 minutes

One of my all time favorites!!!!

Tasty Tuesday

Potato Dish

2 lb. package frozen hashbrowns, slightly thawed
1 stick butter, melted
1 pint sour cream
2 c. grated cheese
1 t. salt
1 t. pepper
1 can cream of chicken soup
2 c. corn flakes, crushed, for topping

Mix potatoes with butter. Add rest of ingredients. Pour in to well greased baking dish. Top with corn flakes.

Bake 375* 45-60 minutes.