Lightly brown crust.
Filling:
3/4 c. sugar
2 heaping T. flour
dash of salt
2 T. cocoa
1 1/2 c. milk - add enough to make paste
2 t. butter
Mix together. Add 2 egg yolks. Beat. Add remaining milk. Cook 3 minutes on high in microwave. Beat. Cook 1-2 minutes more. Add 1 tsp. vanilla when filling is thick. Pour into crust
Merigene:
2 egg whites, room temperature & 1/4 t. cream of tartar - beat until white & stiff. Add 4 T. sugar. Beat until fluffy. Put over chocolate mixture - use spoon to make peaks in merigene.
Bake 375* 10 minutes, until merigene is lightly brown.
Found your blog through Amy @ Homestead REvival! sounds yummy! thanks for sharing!
ReplyDeleteThank you, and welcome!!! :) This is just my personal blog. I put up a recipe each week, and occasionally blog about my family...feel free to stop by and keep reading! :)
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