1/2 box jumbo shell pasta
24 oz. small curd cottage cheese
1 c. shredded mozzarella
1 c. shredded provolone
1/4 c. grated parmesan
1 egg
1 box frozen spinach, thawed & drained - squeeze dry until there's no water left
1 jar spaghetti sauce
1 lb. Italian sausage, broened and drained
Cook pasta according to pkg. directions. Drain & allow to cool. Combine egg, cottage cheese, parmesan & 1/2 of combined cheeses. Stir in spinach and sausage. Fill each slell with a large spoonfull of mixture. Place in 9x13" dish. Pour spaghetti sauce over pasta. Cover with remianing cheese. Bake 350* 25-30 minutes.
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