Tasty Tuesday

Honey Bun Cake

Mix together:
1 box yellow cake mix
4 eggs
2/3 c. oil
8 oz sour cream
Pour half of mixture into 9x13" dish.

Mix together:
1 c. brown sugar
3 T. cinnamon
Pour on top of mixture. Add remaining batter. Cut through mixture with knife. Bake 325* 40 minutes.

While cake is hot punch holes in it, and pour over:
3 c. powdered sugar
1/2 c. milk
2 t. vanilla

Tasty Tuesday

Stuffed Shells

1/2 box jumbo shell pasta
24 oz. small curd cottage cheese
1 c. shredded mozzarella
1 c. shredded provolone
1/4 c. grated parmesan
1 egg
1 box frozen spinach, thawed & drained - squeeze dry until there's no water left
1 jar spaghetti sauce
1 lb. Italian sausage, broened and drained

Cook pasta according to pkg. directions. Drain & allow to cool. Combine egg, cottage cheese, parmesan & 1/2 of combined cheeses. Stir in spinach and sausage.  Fill each slell with a large spoonfull of mixture. Place in 9x13" dish. Pour spaghetti sauce over pasta. Cover with remianing cheese. Bake 350* 25-30 minutes.

Tasty Tuesday

Breakfast Dish

1/2 loaf French bread, buttered & cubed
1 lb. sausage, browned and drained
1 1/2 c. cheese
5 eggs
1 pint half & half
1 t. salt
1 t. dry mustard

Place bread in bottom of 9x13" dish. Spread sausage over top. Then spread cheese. Mix remaining ingredients, pour on top. Chill overnight. Bake 350* 40-45 minutes.

Tasty Tuesday

A Southern Tradition...YUM!

Chocolate Gravy

1 3/4 c. sugar
1/2 c. self rising flour
6 T. cocoa
2 1/2 c. milk
1/2 c. water
2 t. vanilla

Cook in microwave until done. Pour over biscuits.