1 c. butter
2 c. sugar
2 eggs
pinch of salt
3 c. flour
1 t. baking powder
2 t. soda
1/2 c. buttermilk
2 t. vanilla
4 medium, well ripened bananas, mashed
1 c. chopped nuts
Grease and flour 2 loaf pans. Cream butter and sugar until fluffy. Add eggs and salt, continue to cream. Combine flour, baking powder & soda. Add to creamed mixture. Add buttermilk and vanilla. Beat well. Stir in bananas & nuts. Bake 325* 55-60 minutes.
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