2 frozen, deep dish pie crusts, thawed
2 ready pie crusts (the kind you roll out) for top
1 whole chicken, cooked & diced
1 can mixed veggies, drained
1 can chicken broth
1 can cream of chicken soup
Mix chicken, soups and veggies. Pour into deep dish crusts. Add salt and pepper, to taste. Top with ready pie crusts. Trim edges, if necessary. Cut slits in top. Bake 50* 45 minutes.
I usually make this, we eat one and freeze the other for later. :)
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