Tasty Tuesday

Chicken Cordon Bleu

4 lg. chicken breasts
2 T. butter, softened
1 t. dried thyme
4 thin slices cooked ham
4 thin slices swiss cheese
8 bacon strops
2 eggs
1/2 c. milk
1/2 c. flour
3/4 c. dried bread crumbs
1/2 t. garlic powder
1 t. dried oregano
1/4 c. shredded parmesan cheese

Flatten chicken breasts; spread butter on the insides. Sprinkle with thyme. Top with slice of ham & cheese. Roll up tightly. Wrap each with 2 slices bacon and secure with toothpicks. In a small bowl, beat eggs and milk; set aside. Place flour in another bowl. Combine crumbs, garlic powder, oregano & cheese. Dip each breast into egg mixture, then flour, then egg mixture again, then into crumbs. Place on greased baking sheet.

Bake 3* 40-45 minutes.

Tasty Tuesday

Earthquake Cookies

Devils Food Cake Mix
2 eggs
1/2 c. shortening
1 T water
3/4 c. powdered sugar

Mix with spoon, except sugar. Chill 1 hour. Shape into dough balls. Roll in powdered sugar. Place on ungreased cookie sheet.

Bake 375* 8-10 minutes.

Tasty Tuesday

Chicken Bruchetta

6 chicken breasts, tenderized
1 box chicken stuffing
15 oz can crushed tomatoes
1 t. minced garlic
basil
mozzarella cheese

Cut foil in 6 pieces. Spray with cooking spray. In bow, mix stuffing, tomatoes & garlic. Place chicken on foil. Sprinkle with basil. Put stuffing mixture on top. Sprinkle with cheese. Fold foil packets up and place on cookie sheet. Bake 0* 35 minutes.

Tasty Tuesday

Crescent Cheesecake

2 cans crescent rolls
2 (8 oz) cream cheese, softened
1 egg yolk
1 c. sugar
1 t vanilla
1 t. lemon juice

Unroll 1 can crescents. Place in 9x13" dish. Push up sides to form crust. Beat together cream cheese, yolks, sugar, vanilla & juice until smooth. Spread over dough. Unroll 2nd can crescents and put on top mixture. Pinch together. Bake 350* 20 mins, until brown.

Top with icing, while still warm:
1 c. powdered sugar, little hot water, 2 drops vanilla