Tasty Tuesday

Hawaiian Cheesy Loaf

1 King Hawaiian bread loaf
8 oz. shredded Colby-Jack cheese
1 c. mayonnaise
1 t. garlic
2 t. sauteed onions
6 bacon strips
1 c. parmesan cheese.

Mix all together, put inside bread loaf.

Tasty Tuesday

Poppy Seed Bread

2 1/4 c. sugar
1 1/8 c. oil
3 eggs
1 1/2 t. vanilla extract
1 1/2 t. almond extract
1 1/2 t. butter extract
2 T. Poppy Seeds
3 c. flour
1 1/2 t. salt
1 1/2 t. baking powder
1 1/2 c. milk

Combine sugar & oil in large boil. Beat until blended. Add eggs, one at a time, beating after each one. Add flavorings and poppyseeds. Set aside. In another bowl, combine dry ingredients. Add cream mixture, alternating with milk. Pour into loaf pans.  Bake 350* 50-60 minutes.

Tasty Tuesday

Calzones

11 oz. Refrigerated French Bread Dough
1 jar pizza sauce
mozzarella cheese
Your favorite pizza toppings

Cook any meats (sausage, hamburger, etc,), drain if necessary. Chop any other toppings really small. Unroll dough, cut into 4 squares. In 1 corner, put shredded cheese, then meats/toppings, then sauce. *very important to go in that order, or the crust will be soggy. Fold over into a triangle.

Bake 350* 20 minutes.

*Note* Make the calzones on a greased cookie sheet. Once they are made, you can NOT move them.

Tasty Tuesday

Banana Nut Bread

1 c. butter
2 c. sugar
2 eggs
pinch of salt
3 c. flour
1 t. baking powder
2 t. soda
1/2 c. buttermilk
2 t. vanilla
4 medium, well ripened bananas, mashed
1 c. chopped nuts

Grease and flour 2 loaf pans. Cream butter and sugar until fluffy. Add eggs and salt, continue to cream. Combine flour, baking powder & soda. Add to creamed mixture. Add buttermilk and vanilla. Beat well. Stir in bananas & nuts. Bake 325* 55-60 minutes.

Tasty Tuesday

My Grandma S. has always made these cookies...they are wonderful!!!

Sorghum Cookies

1 c. shortening & 1 3/4 c. sugar, stir to form cream
1 1/2 c. Grandma's Molasses
2 T. soda, dissolved in buttermilk
1 t. cinnamon
1 t. ginger
6-8 c. flour

Add flour to make stiff dough. The dough should be fairly dry - not sticky. Let stand in refrigerator overnight. Roll out flat, about 1/4 inch thick. Cut with biscuit cutter & sprinkle with sugar.

Bake quickly 350*

Tasty Tuesday

Chocolate Chip Cookies

Sift together:
2 1/4 c. flour
1 t. soda
1 t. salt

Mix:
3/4 c. sugar
3/4 c. brown sugar
1 c. Crisco
1 t. vanilla
1/2 t. water
2 eggs

Add flour mixture to cream mixture. Mix well. Add 1 1/2 c. chocolate chips

Bake 375* 10 mins.

*Also great with White Chocolate Chips and Macadamia Nuts

Tasty Tuesday

Corn Relish Dip

1 jar salsa
1 can whole kernel corn, drained
1 can black beans
1 can green chilies

Stir together. Chill. Serve with tortilla chips.