Tuesday, May 15, 2012

Tasty Tuesday

Smothered Chicken Enchilada's

8 oz. sour cream
2 cans cream of chicken soup
1 chicken, boiled, deboned & shredded
1-2 pkg. taco seasoning
corn tortillas
cheese (your choice)

Cook chicken in taco seasoning, as directed. Roll into corn tortillas and place in 9x13" dish. Mix sour cream & soup. Pour over top. Spread cheese over top. Bake 350* 45 minutes or until hot.

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