Sorghum Cookies
1 c. shortening & 1 3/4 c. sugar, stir to form cream
1 1/2 c. Grandma's Molasses
2 T. soda, dissolved in buttermilk
1 t. cinnamon
1 t. ginger
6-8 c. flour
Add flour to make stiff dough. The dough should be fairly dry - not sticky. Let stand in refrigerator overnight. Roll out flat, about 1/4 inch thick. Cut with biscuit cutter & sprinkle with sugar.
Bake quickly 350*
Nicole,
ReplyDeleteI noticed you used buttermilk to dissolve the soda, about how much buttermilk do you use? Thanks for the recipes.
Linda