Tasty Tuesday

Poppy Seed Bread

2 1/4 c. sugar
1 1/8 c. oil
3 eggs
1 1/2 t. vanilla extract
1 1/2 t. almond extract
1 1/2 t. butter extract
2 T. Poppy Seeds
3 c. flour
1 1/2 t. salt
1 1/2 t. baking powder
1 1/2 c. milk

Combine sugar & oil in large boil. Beat until blended. Add eggs, one at a time, beating after each one. Add flavorings and poppyseeds. Set aside. In another bowl, combine dry ingredients. Add cream mixture, alternating with milk. Pour into loaf pans.  Bake 350* 50-60 minutes.