Tuesday, July 5, 2011

Tasty Tuesday

Calzones

11 oz. Refrigerated French Bread Dough
1 jar pizza sauce
mozzarella cheese
Your favorite pizza toppings

Cook any meats (sausage, hamburger, etc,), drain if necessary. Chop any other toppings really small. Unroll dough, cut into 4 squares. In 1 corner, put shredded cheese, then meats/toppings, then sauce. *very important to go in that order, or the crust will be soggy. Fold over into a triangle.

Bake 350* 20 minutes.

*Note* Make the calzones on a greased cookie sheet. Once they are made, you can NOT move them.


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