1 egg white
1 T. water
1 c. sugar
3/4 t. salt
1 T cinnamon (heaping)
1/4 t. (little less) ground cloves
1/4 t. ground ginger
1 lb. pecan halves
brown sugar
Beat egg white until frothy, but not stiff. Stir in all spices & sugars, except brown sugar. Stir in pecans until well coated. Line large baking sheet with foil. Pour pecans and mixture. Spread evenly on sheet. Bake 275* 45 minutes. Stir every 15 minutes. Last minutes, sprinkle evenly with brown sugar. Stir once again after removing from oven. Allow to cool completely.
No comments:
Post a Comment