Filling:
3 large apples, peeled & coarsley chopped (about 3 cups)
1/2 c. sugar
1/4 c. brown sugar, packed
1-2 t. cinnamon
1/4 c. cold butter or margarine, cut into small pieces
Topping:
1 pouch (1 lb 1.5 oz) Betty Crocker Oatmeal Cookie Mix
1/2 c. butter or margarine, melted
1/2 c. chopped pecans
1) Heat oven to 300*. Spray bottom and sides of 8-inch square glass baking dish with cooking spray. In large bowl, toss filling ingredients. Spread mixture in dish.
2) In same large bowl, stir cookie mixture and melted butter until crumbly. Spread over filling.
3) Bake 40 minutes. Remove from oven. Sprinkle with pecans. Bake 15-20 minutes longer or until topping is golden-brown. Serve warm or at room temperature.
Definitely a favorite in our household! I love it hot with a big scoop of Vanilla ice cream. Yum-Yum!
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