1 c. rice
10 oz. can cream of mushroom soup
1 small jar cheese whiz
1/2 c. chopped onion
1/2 c. chopped celery
1/2 stick butter
1 pkg. frozen, chopped broccoli
Cook rice according to pkg. direction, Set aside. Mix soup and cheese whiz. Melt together. Saute onion and celery in butter. Thaw broccoli in microwave. Add broccoli and rice together, then soup and cheese mixture & sauteed vegetables. Mix well. Put in casserole dish (8x8") Bake 325* until hot
No comments:
Post a Comment