1 lb. Italian Sausage
1 large onion, chopped
2 large potatoes, diced
2 cans chicken broth
4 c. water
2 cloves garlic, minced
salt & pepper to taste
1 can real bacon bits
2 c. Kale, chopped
2 c. heavy cream
Cook sausage in 300* oven 30 minutes. Drain on paper towels, then cut into slices. (Or brown in skillet, if preferred) Boil onions and potatoes in water and broth until tender. Add rest of ingredients and simmer until heated through.
Family Favorite! Serve with Garlic Bread Sticks - Yummy!!!
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