3 eggs, slightly beaten
1 c. sugar
1 c. Karo syrup
1 T butter, melted
1 t. vanilla
1 1/4 c. pecans (I like the crushed up pieces best)
In large bowl, combine first 5 ingredients until well blended. Stir in pecans. Pour into pie crust. Bake pie on cookie sheet at 350* 50-55 minutes or until knife inserted 1/2 way between center and edge comes out clean. Cool on wire rack.
My Father-in-Law's favorite!
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