Tasty Tuesday

Breakfast Dish

1/2 loaf French bread, buttered & cubed
1 lb. sausage, browned and drained
1 1/2 c. cheese
5 eggs
1 pint half & half
1 t. salt
1 t. dry mustard

Place bread in bottom of 9x13" dish. Spread sausage over top. Then spread cheese. Mix remaining ingredients, pour on top. Chill overnight. Bake 350* 40-45 minutes.

Tasty Tuesday

A Southern Tradition...YUM!

Chocolate Gravy

1 3/4 c. sugar
1/2 c. self rising flour
6 T. cocoa
2 1/2 c. milk
1/2 c. water
2 t. vanilla

Cook in microwave until done. Pour over biscuits.

Tasty Tuesday

Spicy Saltines

1 lb. box saltines
1 pkg. dry ranch dressing mix
1 1/3 vegetable oil
2-4 T red pepper flakes, depending on how spicy you want it.

Pour saltines in large bowl with a good fitting lid. Mix all other ingredients. Pour over saltines. Mix well, but gently. Flip bowl over every 15 minutes for about an hour.

Tasty Tuesday

Chocolate Chip Cake

1 box cake mix (German or Swiss)
8 oz sour cream
3/4 c. warm water
1 t. vanilla
4 oz. chocolate instant pudding.
1 c. oil
4 eggs

Mix well for 2-3 minutes. Add 1 1/2 - 2 cups chocolate chips. Put in bundt pan. Bake 375* 55 minutes.

Tasty Tuesday

Roll-Ups

Mix together;
8 oz. cream cheese, room temperature
8 oz sour cream
2 c. grated cheddar cheese
1 can green chilies
1/4 c. green onions, chopped
1 t. garlic salt
ham, diced

Spread onto 1 pkg. flour tortillas. Roll up. Cut into circles.

Tasty Tuesday

Laura Bush Cookies
**This makes a LOT, so use a big bowl while mixing**

3 c. flour
1 T. baking powder
1 T.cinnamon
1 T. salt
3 sticks butter, at room temperature
1 1/2 c. sugar
1 1/2 c. packed brown sugar
3 eggs
1 T. vanilla
3 c. semi-sweet chocolate chips
3 c. oats
2 c. coconut flakes
2 c. pecans, chopped

Cream butter & sugar. Add eggs and vanilla. Beat. Add dry ingredients until well blended. Bake 350* 10-12 minutes.

Tasty Tuesday

Chicken Cordon Bleu

4 lg. chicken breasts
2 T. butter, softened
1 t. dried thyme
4 thin slices cooked ham
4 thin slices swiss cheese
8 bacon strops
2 eggs
1/2 c. milk
1/2 c. flour
3/4 c. dried bread crumbs
1/2 t. garlic powder
1 t. dried oregano
1/4 c. shredded parmesan cheese

Flatten chicken breasts; spread butter on the insides. Sprinkle with thyme. Top with slice of ham & cheese. Roll up tightly. Wrap each with 2 slices bacon and secure with toothpicks. In a small bowl, beat eggs and milk; set aside. Place flour in another bowl. Combine crumbs, garlic powder, oregano & cheese. Dip each breast into egg mixture, then flour, then egg mixture again, then into crumbs. Place on greased baking sheet.

Bake 3* 40-45 minutes.