Chocolate Chip Cake
1 box cake mix (German or Swiss)
8 oz sour cream
3/4 c. warm water
1 t. vanilla
4 oz. chocolate instant pudding.
1 c. oil
4 eggs
Mix well for 2-3 minutes. Add 1 1/2 - 2 cups chocolate chips. Put in bundt pan. Bake 375* 55 minutes.
No comments:
Post a Comment