4 lg. chicken breasts
2 T. butter, softened
1 t. dried thyme
4 thin slices cooked ham
4 thin slices swiss cheese
8 bacon strops
2 eggs
1/2 c. milk
1/2 c. flour
3/4 c. dried bread crumbs
1/2 t. garlic powder
1 t. dried oregano
1/4 c. shredded parmesan cheese
Flatten chicken breasts; spread butter on the insides. Sprinkle with thyme. Top with slice of ham & cheese. Roll up tightly. Wrap each with 2 slices bacon and secure with toothpicks. In a small bowl, beat eggs and milk; set aside. Place flour in another bowl. Combine crumbs, garlic powder, oregano & cheese. Dip each breast into egg mixture, then flour, then egg mixture again, then into crumbs. Place on greased baking sheet.
Bake 3* 40-45 minutes.
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