2 cans crescent rolls
2 (8 oz) cream cheese, softened
1 egg yolk
1 c. sugar
1 t vanilla
1 t. lemon juice
Unroll 1 can crescents. Place in 9x13" dish. Push up sides to form crust. Beat together cream cheese, yolks, sugar, vanilla & juice until smooth. Spread over dough. Unroll 2nd can crescents and put on top mixture. Pinch together. Bake 350* 20 mins, until brown.
Top with icing, while still warm:
1 c. powdered sugar, little hot water, 2 drops vanilla
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