1/3 c. butter
1/2 c. chopped onion
1/2 c. chopped celery
1/3 c. flour
2 c. broth
3/4 c. milk
1/4 t. thyme
1/4 t. worchestershire
2 c. chopped cooked chicken
Cook onion & celery in butter. Add flour and cook until smooth. Add broth, milk and seasoning. Add chicken when sauce is thick. Reduce heat and keep warm.
1 c milk
1 egg
1 c. cornmeal
1 c. flour
1/4 c. sugar
1/4 t. salt
1 t. poultry seasoning
4 t. baking powder
1/4 c. melted shortening
Mix in order given. Beat 1 minute. Bake at 400* until done.
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