Tasty Tuesday

Italian Beef Sandwiches

1 (3-4 lb) boneless beef chunk roast, trimmed
3 T. dried basil
3 T. dried oregano
1 c. water
1 envelope dry onion soup mix
10-12 Italian Rolls (or sandwich buns)

Place roast in slow cooker. Combie basil, oregano and water. Pour over roast. Sprinkle with soup mix. Cover & cook onlow 7-8 hours or until meat is tender. Remove meat and shred with a fork and keep warm. Strain broth. Skim off fat. Serve meat on rolls. Use broth for dipping, if desired.