Chicken Spaghetti
Chicken - cook in oil or butter, seasoned with Cavenders. Or use leftover grilled chicken
Noodles - Spaghetti noodles, cooked according to package directions
Sauce - 1/4 - 1/3 Velveeta, 1/2 - 1 can Rotel (you can use leftover cheesedip), Mix with 1 can cream of chicken soup and 1 can cream of mushroom soup
Mix together and add milk to desired consistancy. Place in 9x13" baking dish. Bake 350* 30-40 minutes.
What is cavendars? Sounds good!
ReplyDeleteCavender's is an all purpose Greek seasoning. You can find it with the rest of your seasonings. It gives the chicken a great flavor.
ReplyDeleteSorry I'm just now posting...I've been busy the last few days and not on the computer! :)